Ingredients: fat and thin pork stuffing, water chestnut, onion, ginger, rape, cooking wine, oyster sauce, sesame oil, soy sauce, eggs, sugar and rock sugar.

Practice: 1. Wash the prepared minced meat, drain the water, put it into a basin, add appropriate amount of salt, pepper, Jiang Mo, soy sauce, oyster sauce, sesame oil, clear water, egg liquid and chopped green onion, and stir well.

2. Clean the water chestnut, chop it up, and then put it into the meat and stir it evenly. Then knead it into balls.

3. Add the right amount of oil to the pot. When the oil is hot, fry the meatballs in a pot until golden brown, and take them out.

4. Prepare a clean bowl, add proper amount of cooking wine, sugar, soy sauce and water into the bowl and mix well.

5. Add the right amount of oil to the pot and put the prepared juice into the pot to boil. Add appropriate amount of rock sugar and bring to a boil, then add the fried meatballs and simmer.

6. Prepare an appropriate amount of vegetables, blanch them in boiling water, put them on a plate, put the cooked meatballs on a plate, and pour the soup on them.

Frikader

Ingredients: pork, salt, sugar, white pepper, pepper powder, chicken powder, soy sauce, cooking wine, oyster sauce, shallots and vegetable oil.

Practice: 1. Prepare all materials, in which pork is washed and drained.

2. Cut the prepared pork into small pieces and paste it into a bowl.

3. Add the right amount of salt, chicken powder, white pepper powder, pepper powder and other seasonings and mix well.

4. Finally, add a small amount of chopped green onion and continue to stir evenly. Then knead it into the shape of a meatball for use.

5. Add the right amount of oil to the pot. When the oil is hot, fry the meatballs in a pot until golden brown. Then take it out and eat it.