Preparation materials: 6 crabs, shallots, ginger slices, yellow wine, sugar and oyster sauce

Production steps:

1. Boiled crabs for later use

2. Remove crab roe and crab meat, try not to waste

3. Spring crab roe and crab meat, and prepare stir-fried materials at the same time: Add crab roe and crab meat, add ginger slices and stir-fry slowly until the ingredients melt.

5、? A cup of yellow rice wine, a cup of oyster sauce and rock sugar depends on your own taste. You can turn off the fire after the crystal sugar melts, put it in the refrigerator after cooling, and taste it at any time for one to two months.

6. After heating, bibimbap, noodles and stir-fry are all acceptable.