Xueyan is usually cooked in 2 minutes, and the specific methods are as follows:

Ingredients: 4g of peach gum, 15g of honey locust, 1g of Xueyan, 2g of rock sugar, 1ml of coconut milk and 1g of medlar.

1. Prepare raw materials.

2. Soak peach gum and snow swallow in cold water for 12 hours, and soak honey locust rice for 6-8 hours.

3. The foam looks like this, and it all swells.

4. Wash the foamed materials with clear water and clean up the impurities.

5. First, put the peach gum and the honey locust into the pot, put water in the pot, and turn to low heat after the fire is boiled.

6. After boiling for 2 minutes, pour in Xueyan to continue cooking, add rock sugar and continue to simmer.

7. After cooking for another 2 minutes, add the cleaned Lycium barbarum, continue cooking for another 1 minutes, and turn off the fire.

8. Take out and pour in coconut milk, and serve.