Prepare ingredients:

Steak 1, pasta, onion, green and red pepper, black pepper, cooking wine, raw.

Soy sauce, soy sauce, oyster sauce, starch

Exercise:

1. Shred green pepper and onion for later use, cut steak into strips, add 1 tbsp cooking wine, 1 tbsp soy sauce, half a tbsp soy sauce, a little pepper, 1 tbsp starch, add a little cooking oil, and marinate for 10 minute.

2. Put a proper amount of black pepper into a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of starch, and pour in a proper amount of water and mix well.

3. Cook the spaghetti, remove the cold water, stir-fry the steak until it changes color, and take it out for later use. Add a little oil to the pot, stir-fry onion and green pepper, add spaghetti and beef, pour in the juice, stir well and serve.