God loves to sweat a lot and eat black sesame seeds. I'll teach you a new way to eat it. It's healthy and convenient. Great! Black sesame is definitely a kind of food with great nutritional value. Many good friends prefer to eat it. Eating more white sesame is good for people's health, and raisins are also a kind of nuts that many good friends especially like to eat. It tastes sweet and chewy. Today, I will use raisins with black sesame seeds to enjoy a very delicious food with you. The steamed bread with raisins and black sesame seeds is bulky and soft, with sweet nutrients, especially delicious. Let's take a look at the detailed cooking process of the steamed bread with raisins and black sesame seeds.

Prepare a small bowl of black sesame seeds in advance, then prepare two raw eggs, 3 grams of baking powder, 10 grams of white sugar, 300 grams of wheat flour, 10 grams of vegetable oil, appropriate raisins and raisins in advance. You don't need to prepare a lot in advance.

First, take down the black sesame we have prepared, put it in a bowl, then put a small amount of tap water in the bowl to clean it up. Black sesame must be cleaned. Because there are many unclean things on the surface of black sesame that we can't see, we can feel at ease when we clean it up and eat it neatly. After cleaning it up, we drain it with a colander, then put it in the pot and fry it dry with slow fire.

After the moisture of black sesame seeds is dried, we stir-fry them gradually again with slow fire. After the sound of frying can be heard, the black sesame seeds will be cooked. Then put them in a bowl and let them cool until the black sesame seeds are cooled to a similar indoor temperature. We beat two eggs on the plate and stir them up.

Then pour them into a blender, then add a proper amount of cold water to make it paste, put black sesame seeds into a bowl after paste, then add 3 grams of baking powder, 10 gram of white sugar, stir well, and then add 300 grams of wheat flour to it and mix it into floc.

We must pay attention to the process of adding wheat flour, and we should add it in small amounts and more meals. After mixing into floc, we add10g vegetable oil to it, then mix it thoroughly again, and then knead it into batter until the surface layer is smooth, and wrap it in a fresh-keeping bag and send it to twice the size.

If the batter is well withdrawn, and it shows a honeycomb shape, we take it down, add some raisins and knead it together, then knead it into strips, and then cut it into the same flour. After cutting, sprinkle dry wheat flour to knead each flour round, so that the raw embryo of steamed bread will be done well. After all the work is done, put it in a stainless steel steamer and make it twice/kloc-0.

Black sesame seeds must be clean and tidy. There must be enough time for the batter to wake up, so that the steamed bread made is delicious. Well, today's special food is introduced to us here. I'm Uncle Shui, and I'm seriously exploring the happiness of special food. My favorite friends can help me order a completely free praise. Thank you for your application!