1. Chicken thighs, fungus, dried mushrooms

2. Half an hour in advance, first soak these two in warm water

3. Chicken thighs skinned on both sides of the four cuts, and then cold water in a pot of boiling water for 1 minute to remove the fishy

4. Add sliced scallions, ginger, three tablespoons of cooking wine, three tablespoons of soy sauce, half a tablespoon of sugar, the right amount of black pepper, small half a tablespoon of sesame oil, mix, marinated for 15 minutes, and then put in a deep plate. Turn over halfway

5. Put the marinated chicken thighs on a deep plate

6. Put the fungus and mushrooms on the plate and steam for 20 minutes