Ingredients ?

mung bean sprouts moderate

leeks a few

green onion a

chicken essence a few

pepper grains a few

salt a few

cooking oil a few

sugar a few

leeks stir-fried bean sprouts practice ?

Pick off the tails of the bean sprouts, wash and control water and set aside.

Leeks cleaned, washed, cut into sections, green onions washed and cut into scallions spare.

The pot with cooking oil is hot, pepper grains, scallions fried

Put into the mung bean sprouts with a high fire fried

Then put into the pre-prepared leek section, sprinkle a little sugar to refresh, chicken essence, salt, fried can be out of the pot on the plate.

Tips

Salt must be the last to put in, the last to put in, so that the fried bean sprouts less water, crisp taste.