Lianwu fruit aroma is unique, sweet and crisp, water is sufficient, the lotus flower is tender and juicy, eat light, with the fragrance of apples, after eating, lips and teeth, light sweetness will have a trace of sour sour taste, the more red its fruit the sweeter it is. Lian Wu is rich in vitamins and nutrients, the fruit shape is also very elegant, loved by everyone, but the price of Lian Wu is high, it is not easy to save.

Lianwu this thing is not fragrant and sweet, not at all imagined delicious, even the flavor can not be described, some crunchy, some face, to say the biggest benefit, is that there is more water, eat more can be rehydrated.

Lotus Mist what taste flavor

1, crisp and slightly sweet

It's flesh like a sheep-like, taste like cotton candy, taste very light, tender and juicy, there is a hint of apple flavor, light sweetness slightly acidic, after eating the teeth and cheeks to stay fragrant. The red ones are a little sweeter than the green ones, with no particular flavor.

2, the bottom with astringent

Lianwu is recommended to eat from the small end, the bottom of the concave circle is easy with astringent flavor, do not eat.

Why some of the lotus fog is difficult to eat

1, different places of origin

The mainland of the lotus fog flavor in general, the treasure island of Taiwan is the most important lotus fog origin, the famous varieties of black gold and bullet lotus fog will be very tasty, and water is also very high.

2, placed too long

Long placed lotus seed will make the pulp dehydration is serious, eat like a sponge, so many people describe the lotus seed when the food is tasteless, the juice is less pulp dry.

3, not ripe

Not ripe when the flavor will be a little sour, delicious lotus fog taste crisp and refreshing, Taiwan deep red fruit type large and more water sweet, ripe lotus fog sweet and juicy.