How to make oily tofu delicious and simple?
Fried tofu with meat
Ingredients: 200 grams of bean curd, 50 grams of sliced meat, 6 peppers and 2 garlic.
Practice: cut the tofu in half, slice the meat, shred the mushrooms with water, and cut the garlic into pieces for later use. Put a proper amount of cooking oil in the pot and turn to medium heat. After the pot is hot, add the sliced meat and stir fry, add the shredded pepper and continue to stir fry, and add appropriate amount of yellow wine, water and soy sauce for stewing. After the pot is boiled, add garlic stalks and continue to stew until the dishes are cooked. Add appropriate amount of salt and garlic leaves and stir fry.
Youdoufu home-cooked practices daquan
Practice 1
Ingredients: fresh Lentinus edodes 1 50g, oil tofu150g, ham sausage1root, ginger, garlic, oyster sauce, soy sauce, sugar, a little cooking wine and starch. Appropriate amount of chives.
Practice: Wash and blanch the mushrooms, cut the tofu in half, slice the ham, and cut the shallots for later use. Put the base oil in a wok at 50% heat, add ginger and garlic until fragrant, add mushrooms, bean curd and ham slices, stir fry for a while, add oyster sauce, sugar and cooking wine. Bring the broth (or water) to a high heat, turn it to a low heat, simmer and cook until it tastes good, and sprinkle chives with a little soup to stir well.
Practice 2
Ingredients: 2 fresh mushrooms, 6 square bean curd, taro about 100g, white soy sauce 1T 1T, Weilin 1/2T, 2 cups of rice and 2.5 cups of water.
Practice:
1, rice washing; Peel and shred taro, slice mushrooms, and cut oil tofu into thin strips for later use. After mixing white soy sauce with Weilin and water, put it in a pot and mix it with washed white rice. Spread all the materials on the white rice and let it stand for about 30 minutes.
As for the cast iron pot on the gas stove, after the medium-high fire boils, turn it to medium-low fire and simmer for about 20-25 minutes. After the flameout, simmer for 5 minutes, take a proper amount of cooled cooking rice, knead it into a triangular rice ball with plastic wrap, heat it in a pan and bake it evenly on each side.
Practice 3
Ingredients: oil tofu, salad oil, 2 cucumbers, a little salt, a little sugar, a little sesame oil, broth and sauce.
Practice:
1, wash traditional tofu and drain water, wash cucumber and cut into thin slices, marinate with salt 10 minute, rub and drain water, then add sugar and sesame oil and mix well for later use. Pour a proper amount of salad oil into the hot pot, fry the tofu made by 1 at the oil temperature of 160℃ until golden brown, and then drain the oil for later use.
2. Add the stock to the soup pot and bring it to a boil. Put the tofu made in Method 2 into the pot and turn to low heat to cook for about 15 minutes. When eating, it can be served with cucumber made in Method 1 and topped with sauce.
How long can oily tofu be kept?
It is related to the temperature of storage conditions, generally twelve months, and the specific products have a shelf life date. Oil tofu can be stored in the refrigerator if it is not cooked. But the cold storage time should not be too long, and one night is better. In addition, if you want to prolong the life value of oil tofu. Dry the oily tofu and put it in a plastic bag. After such treatment, the taste of oily tofu is basically unaffected. If the dried oil tofu can be packed in vacuum, the effect may be better. Oil tofu is delicious and nutritious, beauty beauty.
I didn't expect that a small bean curd can cook so many delicious dishes. In the future, we can make bean curd in a different way by hosting a banquet for relatives and friends. Xiaobian's favorite is steamed stuffed meat.