Main Ingredients

Vegetables 800g, Panko 50g, Shrimp 50g, Squid 50g, Sausage 50g, Crab 50g.

Supplementary Ingredients

Oil in moderation, Salt in moderation, Bean Sauce in moderation, Paprika in moderation, Dried Chili Peppers in moderation, Pepper in moderation, Sesame in moderation, Peanuts in moderation, Scallions in moderation, Ginger in moderation, Sugar in moderation. Cumin, cumin, cilantro, cumin, cumin, cumin, cumin, cumin, cumin, cumin, and chili oil.

Steps

1. Soak the fungus and bean curd in water beforehand, clean the fungus, remove the root and tear it into small pieces, and cut the bean curd into small pieces

2. Wash all other vegetables, peel the skin, and then cut them into chunks or slices

3. Prepare a variety of meats, and then slice the meat, slice the scallions and ginger, and then slice and shred the meat, and cut the sausage, and cut the crab meat into sections. Willow cut section

4. Prepare a variety of seasonings, chopped red and dried chili peppers, chopped bean paste

5. Boil a pot of water, put a small spoon of salt in the water, respectively, a variety of vegetables into the pot blanch, fish out after the water control dry, will be blanched shrimp and squid slices are also blanched

6. Pan put two spoons of oil (and usually stir-frying vegetables is almost as good), the oil heats up, the chopped soybean paste Stir fry, stir fry red oil

7. Put red and dry chili pepper (the amount of chili pepper with their own preferences), into the pork stir fry

8. Add green onions, ginger and garlic, onions, green pepper slices stir fry

9. Add the crab, sausage, and blanched squid rolls and shrimp stir fry

10. Finally, put blanched a variety of vegetables

11. Add half a tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chili oil and a little pepper powder to taste

12. Finally, sprinkle in the roasted peanuts and white sesame seeds

13. Sprinkle some cumin and coriander can be out of the pot

Small Tips

1, the vegetables in the pot of incense with their own preferences, it can be a few, or a dozen or even more, as long as you like

2, meat, meat, meat, meat, meat, meat and shrimp, and the vegetables can be used to make the pot of meat, meat and shrimp, as long as you like

2. p>2, meat and vegetables with pot, meat can also add ham, luncheon meat, Bai Ye, a variety of meatballs, fish balls, etc.

3, bean paste has a salty taste, so the back to add less salt to prevent the taste of too salty, add a little sugar to make the flavor of the pot better

4, the store's pot is really too spicy, slightly spicy that I can not stand to eat, their own home can be free to put the chili, I'm really mildly spicy, slightly spicy, I'm not sure if you want to eat, I'll be able to eat, I'll be able to eat. really is slightly spicy, slightly spicy, recently dared not eat too much spicy

5, the vegetables in the pot to blanch first, the back to save time, blanching time to master, do not blanch the vegetables too rotten, no taste, cooked on the fish, shrimp, squid, the same, overcooked not only the volume of the shrinkage, the texture is also hard

5, the pot is too hot to eat, but also to eat the vegetables.