Homemade cherry wine needs special yeast. Cherry doesn't have a lot of wild yeast on the surface of grapes. When fermenting, it is necessary to add an AC yeast. There is a winery making cherry wine in Yantai, which uses this kind of AC yeast imported from France, 10-20 Jin of cherries, which is about 3g of yeast. Very cheap. Maybe four or five dollars. When fermenting, the temperature must be controlled, otherwise the fruity aroma of cherries cannot be maintained. My Baidu space.