1) How to make white chopped chicken

Ingredients: ground chicken.

Seasoning: green onion, sand ginger, soy sauce.

Practice: boil a pot of water, put the whole chicken into, turn off the heat; cover the lid, simmering for ten minutes to chop out the chicken pieces of bone marrow with blood for the appropriate, chopped pieces, pointing the seasoning to eat.

Features: maintain the fresh, original flavor of chicken.

2) dry fried chicken

Materials: chicken, salt, cooking wine, monosodium glutamate (MSG), shredded green onion and ginger, egg, dough powder, water, oil, pepper salt.

Practice; the chicken clean, cut small square, add salt, cooking wine, monosodium glutamate, onion and ginger marinade for a while, and then hang eggs, powder and water synthesized paste, over the oil frying yellow, cool and then fry again until cooked, eat dipped in pepper salt.

3) boiling oil chicken

Materials: chicken, salt, cooking wine, soy sauce, water, oil, pepper salt.

Practice: the chicken picked clean, boneless, smeared with salt, cooking wine, soy sauce, over the oil to fry and then pick up with a * son away from the oil, with a spoon to scoop up the hot oil repeatedly poured on the chicken, pouring until the chicken skin hot burnt to change the cut into small pieces, eat when dipped in pepper salt.

4) pot roast chicken practice

Materials: chicken, broth, green onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, dashi, egg whites, powder, oil, pepper.

Practice: the chicken clean, put the pot add broth, add section, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, dashi, cooked to the bone, and then hang by the egg white powder synthesized paste, over the oil frying yellow, fish out chopped 1 inch long section or strip Sheng plate, sprinkled with pepper into the surface.

5)Crispy chicken practice

Materials: chicken, cooking wine, salt, pepper, green onions and ginger, powder, oil, pepper salt.

Practice: the chicken clean, wipe on the wine, rubbed salt, pepper, chicken belly stuffed with onion and ginger silk stop for a while, on the cage material, and then remove the onion and ginger silk, pepper, smeared with soy sauce, hung on the dough powder over the oil deep-fried crisp into a golden brown, cut into small pieces of the plate.

6) mushroom chicken

Materials: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, green onion, ginger, garlic, peppercorns, dashi, monosodium glutamate, sesame oil.

Practice: clean the chicken, chopped pieces, mushroom bubble open to remove the root, wash (wash a few times). Put a small amount of oil in the pot to heat, add chicken pieces fried to brown, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, and then add a little sugar, broth, onion segments, ginger, garlic, peppercorns, dashi, stewed with monosodium glutamate, drizzled with sesame oil that is ready.