1, first prepare a bowl of millet and three eggs, which are also the main ingredients, and the cost required is also very low.

2. Prepare a large bowl, add a proper amount of water into the bowl, and then soak the millet in it for about two hours.

3. Clean the prepared dried cranberries, then cut them into smaller pieces, put them in a bowl after cutting, add a spoonful of flour, and then mix well.

4. Prepare a cooking cup, take out the soaked millet, add it all in the cooking cup, and beat in the three eggs prepared in front, only the yolk is needed.

5, open the cooking machine, directly paste the ingredients, try to play for a while, so that the taste will be more delicate.

6. Put the egg white in a bowl alone, and then stir it with an egg beater. In the process of beating, you need to add white sugar in stages, which needs to be completely sent to ensure that the egg cream is beaten.

7. First, take a part of the egg cream and put it in the paste. After mixing it evenly, add all the remaining egg cream. Finally, add all the dried cranberries, continue to mix well and pour them into the mold.

8. When it is ready, put it in the pot and steam it in water. After steaming, it can be taken out of the pot. Then, the mold is buckled out of the rice cake and cut into small pieces to eat.