2. Split the fish in half and chopped into pieces

3. Add salt (1 gram of salt per 100 grams of fish), sugar (amount of salt), a little pepper, mix well and marinate for 10 hours

4. Wash the fish on one side, filter out the water

5. Start the frying pan (the oil should be less) under the fennel, cinnamon, anise, chili peppers, scallions, ginger, garlic (do not eat do not put), stirring, add sugar, cooking wine, soy sauce, pepper, and then add the sugar, soy sauce and pepper, then add the sugar, cooking wine, soy sauce, pepper and pepper, and stirring. Add sugar, cooking wine, soy sauce, pepper, a little vinegar, boil water, roll 4 ~ 5 minutes plus a cup of beer, sesame oil, monosodium glutamate. Simmer the juice, standby

6. Another frying pan, fry the fish into a golden brown into the soup soup cooked on low heat for 10 minutes!