This is a typical northeast dish. We northeastern people can't live without onions and sauce dish. No matter how many delicacies there are on the table, we still like to prepare a plate of vegetables dipped in sauce. When eating sauce dish or noodles, we like to make scrambled eggs with soy sauce. The sauce smells like fried eggs. It's really delicious to eat with a handful of side dishes dipped in it. I think the soy sauce is too salty, so I didn't ask for it when my mother wanted to bring it to me. I used bean paste, which was not so salty. The practice of scrambled eggs with soy sauce The practice of scrambled eggs with soy sauce Ingredients recipe calories: 2 16 (calories) Main ingredients eggs 3 bean paste 2 spoonfuls Method/steps 1 Beat up the eggs and stir-fry the eggs with soy sauce. 2. Cut the green onions obliquely into larger pieces and stir-fry the eggs with soy sauce. 3. Scoop two spoonfuls of bean paste and stir-fry the eggs with soy sauce. 4. Stir-fry the eggs with soy sauce after frying the eggs. 5. Stir-fry the eggs with soy sauce for a while. 6. Because the sauce is dry, pour a little water and let the sauce evenly touch the eggs with soy sauce. 7. When the sauce soup is fried quickly, pour the green onions into the pot and stir-fry the eggs with soy sauce for half a minute. 8. The practice of scrambled eggs with soy sauce END Precautions The oil temperature of fried eggs is higher than that of normal cooking, and the oil quantity is more than that of normal cooking.