Preparation materials: 520g pork belly, 5g soy sauce, 30g salt,10g soy sauce, 5g cooking wine, 3g allspice powder, 3g pepper, 3g pepper and 2g star anise.
1. Wash pork and set aside to drain.
2. Then pour the salt, star anise, pepper and pepper into the pot, stir-fry evenly with a shovel, stir-fry the salt slightly, and turn off the heat to cool.
3. After cooling, you can add a proper amount of soy sauce, soy sauce, cooking wine, spiced powder and pepper, stir well and smear on the meat.
4. After smearing, put the meat in a container and let it stand for 10 day.
When the time is up, take it out, tie a rope and hang it in the sun to dry. Take it back after air drying, and the bacon will be finished.