Moldy tofu can be fermented for 7 days. ? The preparation method comprise that following step: using fresh tofu, standing for a week or so to be moldy, mixing the ferment tofu with seasonings, and putting the fermented tofu into a earthen jar after adding white wine. Fermentation time is mainly related to temperature and fermentation environment. When the temperature is low, the fermentation speed will be slower, and when the temperature is high, the fermentation speed will be faster. In winter, the weather will be colder, and the fermentation time will be longer. Generally, it takes more than one week to ferment successfully.

Introduction:

When the bean curd is fermented, it cannot be sealed.

The specific reason is that Mucor plays a role in the fermentation of tofu milk. This mold is an oxygen-loving and temperature-loving mold. Low temperature and low oxygen content are not conducive to its growth, and the fermentation of natural tofu will also be affected. Therefore, when the bean curd is fermented. Remember not to seal it.