The Chinese sturgeon belongs to the sturgeon family, is also a kind of sturgeon, belongs to the national level of protection of animals. To remind you, the protection of the national level of protection of animals, we all have a responsibility, but our daily life also has a kind of artificially bred sturgeon, eating is also the flavor juice is delicious, it is worth recommending hello. So how to remove the scales of Chinese sturgeon? Here I present you with the details.

Chinese sturgeon how to go to the fish scale step / method

First slaughtered sturgeon in the water rinse clean, and then about 80 degrees of boiling water, that is, the water began to bubble when the water scooped out of the sturgeon with water scalded the skin;

Sturgeon sprinkled with some salt and vinegar, pay attention to never too much, and not too much. The next step is to use a knife or a bamboo stick, wash the pot with a clean steel wire ball and slowly scrape; do not rush ah, in case of scraping is not good;

Next according to your own taste, see how you intend to eat. It is braised? Or stewed?

Instructions

Boiling water;

Knife;

Bamboo skewers;

Wash the pot with steel wool;

Kitchen utensils.

Steamed sturgeon practice

(1) raw materials sturgeon, green onions, ginger, pepper, seasonings. (2) production will kill the good sturgeon blanching, placed in a dish, add seasonings, scallions, ginger, pepper, marinate for 15 minutes after steaming, remove the drizzle of sesame oil can be.

Steamed sturgeon roll practice

Main ingredients: sturgeon net meat 400 grams.

Ingredients: shredded mushrooms, shredded asparagus, shredded ham, shredded green onions, shredded ginger

Seasonings: salt, monosodium glutamate, pepper, wine, seasoning oil.

Practice: sturgeon meat cut into large pieces, rolled into a variety of flavored ingredients shredded plate and neatly placed, steamed on the drawer and poured white sauce can be thickened.

Characteristics: color white, nutritious.

END

Note

Chinese sturgeon is China's first-class protected animals, please pay attention to the protection of the mouth, the mouth is merciful