Main ingredients 200g glutinous rice 50g wheat flour Ingredients 50g sugar powder appropriate amount salt appropriate amount of bean paste

Preparation steps

1 Prepare glutinous rice flour

2 Flour

3 Powdered sugar.

4 Bean Paste

5 Put the ingredients together and knead into dough. Eat for a while.

6 Shape into small cakes

7 Add bean paste filling

8 Twist into small buns.

9 Press into thin cakes

10 Place the cakes in the pan and fry until golden brown.

Tips

1. Don’t make the oil too hot.

2. Add a little flour. Don’t make it too sticky.

500g glutinous rice

Accessories

Adequate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar

Step editing

1. Wash the glutinous rice and steam it into rice, add sugar.

2. Light soy sauce, smooth.

3. Take an appropriate amount of glutinous rice and roll it into balls.

4. The prepared meatballs.

5. Put it into a pan with heated oil and fry it.

6. Turn over on the way.

7. Fried until golden.

8. Drain the oil.

9. Plate and eat.