The fat oil of raw mutton can be used to extract sheep oil, which is made from adipose tissue near sheep viscera and under the skin, and can be used for cooking or making other delicacies. Sheep oil has the functions of nourishing deficiency, moistening dryness, expelling wind and detoxifying.

For example, it is used to make sheep oil cakes. Roll the fermented noodles into pancakes (not too thin), put sheep oil, salt, pepper noodles and chopped green onion on them (you can put some Chili powder if you like spicy food), then roll the pancakes, divide them into dough and spread them flat into cakes. Put a small amount of sheep oil in the pot, add the raw cake after the oil is hot, and wait until both sides are golden.

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Precautions:

Sheep oil can be eaten in the morning, noon and evening. Sheep oil is a winter tonic and suitable for breakfast.

Sheep oil should not be eaten more, and the daily intake is 20 grams.

When eating, it can be divided into three types: fast food, boiled water and fast food. First of all, you must stir the oil-tea noodles with a small amount of warm water into a paste, then rinse them with 100℃ boiling water and stir them in one direction into a thin paste, so that you can eat them with hot water. Generally, 50 grams of oil tea noodles can be 400 grams of hot water. When cooking, first stir the camellia oil noodles into paste with a little cold water, and then stir the paste into a proper amount of boiling water to boil.

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