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Carrot rib soup recipe tips
Carrot ribs soup practice tips

Carrot ribs soup in order to do delicious, first of all, to pick fresh ingredients. In the selection of carrots, you should select the individual size uniform, no damage to the fresh carrots, the more tender and smooth carrot skin, the better the taste of soup. Ribs are preferred to ribs because they are leaner, though less meaty, and the soup is less oily and tender, and cheaper than chops.

Ribs must be boiled in boiling water for a few minutes before simmering, or scalded in boiling water for 5-10 minutes, and then pass through cold water to rinse off the dirty foam on the bones, and then add enough cold water at once to put all the ingredients into the soup pot together. In the process of boiling is recommended to put white vinegar, vinegar is conducive to the precipitation of calcium, without destroying the color of the soup, for the carrot rib soup nutritional points.

In addition, it is best to sprinkle some pepper before drinking, which not only makes the soup flavorful, but also has a warming effect when drinking in winter.

Through our above introduction, you should know the tricks of making carrot rib soup, we can find that if more attention to detail, then it will make the carrot rib soup delicious Oh, then how to do it, take a look together.

Materials: carrots, pork ribs, salt, scallions, chicken essence, white pepper, cooking wine, soy sauce, cornstarch.

Practice: clean ribs, chopped into small pieces (this step is very important), radish peeled and cut the hobnail block; cut into small pieces of ribs into a large bowl, seasoned with salt, chicken broth, white pepper, cooking wine, soy sauce and cornstarch marinade for 10 minutes; take the casserole dish water and radish boiled on high heat and standby; pot of boiling oil in the pot, put in the salted pork ribs stir-fried until the meat rows become white and no blood, into the boiled radish soup, and then put into the boiling radish soup. Throw into the ginger and scallion slices boil to small fire boil about 20 minutes, put salt and chicken broth onion seasoning can be.