How long lemons can be preserved by pickling with honey depends on the pickling method and preservation method. It is usually made and preserved, and it is recommended to eat it for two or three days to avoid deterioration. Usually it can be stored for about 1 to 2 weeks at room temperature. Sealed and stored in the freezer for 1 to 3 months. Good processing and storage can last for half a year to one year.

The shelf life of honey-cured lemons will be affected by the sealing performance, moisture and temperature of the container. Good sealing, clean when curing, no moisture, and the temperature is between 5 and 1 degrees. The storage period is longer.

In addition, the shelf life may be shortened due to exposure to air and moisture of chopsticks or spoons after the container is opened. It is recommended to eat it as soon as possible after taking it. Personal production, pickling lemons with honey is simple, but don't do too much at a time.