How to soak peanuts in peeled vinegar

material

Ingredients

Please click to enter a picture description.

Proper amount of aged vinegar

Please click to enter a picture description.

Peanut kernel (fried) 300g

ingredients

carrot

1 root

onion

1 piece

seasoning

salt

5 grams

light soy sauce

5 grams

white sugar

5 grams

coriander

1 tree

Practice of peeling aged peanuts

1. Put the peanuts into a clean basin and pour in boiled water.

Please click to enter a picture description.

2. After soaking peanuts for more than 1 hour, the red peanut skin can be easily removed by hand.

Please click to enter a picture description.

3. Put the peeled peanuts into a baking tray, put them in the middle layer of the oven 150 degrees, and bake for about 20 minutes.

Please click to enter a picture description.

4. Cut carrots into small pieces for later use

Please click to enter a picture description.

5. Cut the onion into small pieces, and put the peanuts, carrots and onions into the pot.

Please click to enter a picture description.

6. Add mature vinegar, soy sauce, sugar and salt, and put more mature vinegar according to your own taste.

7. After mixing well, put it in the refrigerator and refrigerate it. After eating, you can eat it. Sprinkle coriander when eating.

Please click to enter a picture description.