The quality of Youtiao flour is particularly good, because it is a brand of flour, and its quality is good, and its nutritional value is particularly high. In particular, this flour is particularly white and suitable for making, noodles, steamed bread and other flour processed foods, and the product quality is particularly good. It is particularly popular in the market, so its sales volume is also particularly good. Welcome everyone to buy this fried dough stick flour.

Efficacy and function of dried noodles:

The main nutritional components of dried noodles (without auxiliary materials) are protein, fat, carbohydrates and so on. The nutritional composition of dried noodles with auxiliary materials varies with the variety and proportion of auxiliary materials. Dried noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity and balancing nutrient absorption.

Dried noodles mainly belong to a kind of handmade pasta, which is made of flour. It is very rich in heat, and every100g of dried noodles contains 350 calories. In addition, it is rich in nutrients, including starch, amino acids, vitamins, calcium ions and iron ions.

Eating dried noodles in moderation can effectively soften blood vessels, prevent cardiovascular and cerebrovascular diseases, and increase bone strength to some extent. However, it should be noted that dried noodles are a kind of high-calorie food, which is very easy to cause obesity after eating too much.