1. Ingredients: 1000 grams of pedal fish, 2 tablespoons of oil, 1 tablespoon of salt, 2 tablespoons of cooking wine, appropriate amount of green onion, appropriate amount of ginger.

2. Wash and dry the pedal fish.

3. Cut the pedal fish into 5-6 cm sections and sprinkle with cornstarch.

4. Lift the pot and pour oil.

5. After the oil is heated to 7 minutes, put the fish into the pan and fry until golden brown.

6. Fry the pedal fish until both sides are golden.

7. Chop the green onions.

8. After the fish is fried, put the chopped green onion, vinegar and soy sauce into the pot.

9. After the seasonings are put in, add some water and simmer for 8-10 minutes.

10. After the fish is stewed, reduce the soup over high heat. Remove from pot and plate.