1. Preparation method and main ingredients of black snail:

Wash the fresh small conch, then put it in a pot and add cold water to boil, and then cook it for 3-5 minutes according to the size of the small black snail. Add a little salt and pick out the meat from the shell with a toothpick.

Two. 1. Main ingredients and methods for making small crabs:

Small crab 300 grams

Pepper100g

50 grams of onion

condiments

Oil: right amount

Salt: the right amount

Light soy sauce: moderate amount

White sugar: right amount

Liquor: moderate amount

2. Cooking methods

(1) After the crab is caught, spit it in salt water or seawater, and then scrub it. You can take a toothbrush and brush your joints when cleaning.

(2) Cut the onion, garlic, ginger, onion and pepper for later use.

(3) Drain oil from the hot pot for cooling. Stir-fry the processed small crabs first. Then pour the cut side dishes together, stir fry over high fire, pour some soy sauce, salt, stir fry and a little sugar in the middle ~

(4) Leave the prepared crab to dry 10 minutes or so, and you can go out of the pot.

Note: When black snails and crabs die, they are parasitic with some other bacteria, which can easily enter their bodies after death, causing rot and virus infection. If eaten by mistake, it will cause symptoms of bacterial infection such as nausea, abdominal pain and abdominal distension. Therefore, it is advisable to eat fresh aquatic products as much as possible.