5 ways to make tea eggs
I. Five-spice tea eggs
Ingredients: A 10 eggs Salt 15 grams Oolong Tea 1 cup (240ml)
B Five-spice powder 1 tbsp (15ml) Anise 12 grams Peppercorns 7.5 grams Ginger 12 grams Cloves 4 grams Salt 15 grams
Seasoning Soy Sauce 120ml Icing Sugar 1 tbsp
Directions: 1. Wash the eggs and put them into a pot, add water to cover the eggs, then add salt and mix, cook on high heat until boiling, then cook on medium heat for 10 minutes, then remove the eggs and put them into cold water for a while, and then crack the shells evenly with a tablespoon. (If the egg breaks during cooking, the salt you put in will make the egg white solidify faster.) 2, casserole add the right amount of water, pour the material B to medium heat and cook until open, add seasoning, and then put the eggs and oolong tea leaves, water fire cook for 40 minutes after the fire, soak for about 1 hour into the flavor, delicious tea eggs on the ready to go)
Second, the rose green tea eggs
Ingredients A 6 eggs rose 1/2 cup (1 cup for 240ml) green tea tea 1 240ml) Green tea leaves 1/2 cup Ice 20 pcs
B Cinnamon 10g Anise 3 Glycyrrhiza Glabra 10g
Seasoning Salt 1 tbsp (15ml) Rock Sugar 1 tbsp
Directions: 1) Wash the eggs well; put Ingredient B into a cloth bag to make a marinade. 2) Take a pot of water and add water to it. 2: Fill a pot with water to cover the eggs. Add all the seasonings and eggs and cook for 3 minutes, then crack the eggs evenly with a spoon, add rose and green tea, and cook for 30 minutes over low heat. 3. Turn off the heat and soak, add ice to cool, then turn on the heat and cook until boiling, then turn off the heat and leave the eggs to soak in the marinade for about 1 hour to taste.
three, tea eggs practice three
Materials: eggs (red and white skin can be) 10; tea (flower tea, oolong tea can choose their own, recommended oolong tea Tieguanyin) 10 grams (in moderation); peppercorns (in moderation); cinnamon (1, 2 pieces can be); salt, soy sauce (in moderation).
Method: wash the eggs into the pot (preferably earthenware hot pot), put the water (not over the eggs), add all the ingredients, cover the lid, boil the water for about 5 minutes, after which the eggs cracked with a spoon (to facilitate the flavor of the soup immersion). After that, use a spoon to crack the eggs (to make it easier for the flavors to penetrate). After that, cook for 3 or 4 minutes and remove from heat. When it is half-cooled, boil for another 3 minutes or so, while adjusting the flavor (just add the appropriate ingredients, usually cinnamon is not needed and is not very useful if you add it). After that, turn off the heat and let it cool naturally. When the eggs are not hot to the touch, you can taste your masterpiece.
Four, tea eggs practice
Prepare about 15 eggs, eggs pick the right size, too small to make the tea eggs will be more salty, too big to brine a long time to taste. First, wash the eggs carefully in water and set aside. Boil the eggs and crack the shells slightly. Prepare 5 grams of star anise, 5 grams of orange peel, 5 grams of cinnamon, 1/2 bowl of soy sauce, 2 black tea bags (preferably black tea, but green tea will work if you don't have any), 1 tsp of salt, and the right amount of water (enough to soak all the ingredients). Put all the ingredients into the rice cooker to keep warm and cook, the longer the cooking time, the more flavorful the egg will be. The advantage of using a rice cooker is that you can leave the eggs to soak overnight without having to turn off the heat, as the temperature of the rice cooker can be maintained at a stable level and you don't have to worry about burning them. If you do not have a rice cooker, then use a general pot to cook, but the time needs to be extended some
five, tea egg practice
Materials: cooked eggs, soy sauce, tea
Practice: egg white boiled, about 10 minutes or so, cracked eggshells, placed in a small casserole dish, plus water, soy sauce, tea, soak it! can, open a small fire to cook for nearly an hour, and then soak overnight, it can be flavored.
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