1, 600 grams of clams, put in the water rinse clean, and then put in a basin with some salt water to raise a little.

2, prepare some garlic, remove the skin, cut into garlic paste; in addition to prepare some ginger.

3, the cleaned clams in the iron pot, slightly add a small amount of water, with medium heat, soon, the clam shells open one by one, to be all open, immediately turn off the fire, pick out the empty shells with sand.

4, iron skillet with a small fire heat, add the right amount of cooking oil, into the cut ginger, some pepper, fried raw ginger flavor and pepper flavor.

5, add a small amount of soy sauce, scallions, half a bowl of water in the seasoning, boil.