Ingredients
90g tapioca flour
35g glutinous rice flour
30g cheese powder
Mozzarella 25 grams of grated cheese
Fresh milk 100ml
Butter 30 grams
One egg
Baking powder 2/3 teaspoon
p>How to make cheese mochi balls
Prepare the ingredients. Step 1 of how to make cheese mochi balls
Cut the butter into small pieces and put it in the fresh milk. Put it in the microwave and heat it for about one minute and 20 seconds to one and a half minutes. It depends on the original temperature of the fresh milk and whether the weather is cold or not. I directly take the milk and butter from the refrigerator and it will start to bubble for about a minute. You have to stop for a while. Stop, add another ten or twenty seconds, otherwise it will spill out, it’s up to you. How to make cheese mochi balls Step 2
Add wood chip powder and stir quickly with a spoon until the wood chip powder dissolves into the milk and there are no large powder particles. Set aside. If the kozhin powder is mixed with milk into water, you may have to make it again. How to make cheese mochi balls Step 3
Mix glutinous rice flour, cheese powder, cheese shreds and baking powder, add eggs and mix well. How to make cheese mochi balls Step 4
Pour 3) into 4) and mix evenly. How to make cheese mochi balls Step 5
Shape the dough into balls and place on the baking sheet. How to make cheese mochi balls Step 6
Preheat the oven to 200 degrees and bake for 15 to 20 minutes, until golden brown. How to make cheese mochi balls, step 7
I was asked what kind of rice flour, this is the brand I use, it is said to be Thai cornstarch, it is transparent when cooked. How to make cheese mochi balls Step 8
This is the cheese powder I used. Step 9 of making cheese mochi balls
Tips
1) The milk should not be too hot. If you use a stove to heat it, you must leave the stove as soon as white smoke comes out, otherwise the wood chips will The flour will be cooked and thickened, and it will be difficult to mix with ingredients 4), and it will be sticky with your hands.
2) The milk should not be too cold, otherwise adding ingredients 3) and 4) will not form a dough, and additional powder will have to be added.
3) After repeated attempts, 100ml of milk is still the best. If you add more flour, the dough will be thin and you will not be able to complete the ball rolling. You need to add more flour, and the mochi balls will taste full of flour.