Sichuanese call it "Wonton" and "Wonton". The first "Dragon wonton soup" shop in old Chengdu was founded in 194 1, located in Yuelaichang, Chengdu. In the early 1950s, the store moved to a new market. After the 1960s, it moved to the south section of Chunxi Road, a famous commercial district in Chengdu, which is known as the "Third Street of China". In 2007, he moved to the east of Zhongshan Square on Chunxi Road. When the store was first opened, Mr. Zhang, one of the founders, and two other partners discussed opening the store in the "Fanhua Tea Garden" in Chengdu at that time. When discussing the name of the store, we borrowed the word "thick" from the name of the tea garden (the homonym of "thick" and "dragon" in Sichuan dialect), and "dragon" means "auspicious" and "prosperous", hence the name.

Zhong jiaozi

Jiaozi, called "dumplings" in ancient times, is the favorite food of northerners. But in Sichuan, jiaozi is just a snack, and its production is much more exquisite. They are supplemented by special soups and seasonings. In the past, there were many stalls selling jiaozi, among which "Zhong jiaozi" was the most famous because of its thin skin, tender stuffing and delicious taste.

Zhong Dumplings was founded in 1893. The founder is unknown, except that the chef's name is Zhong Fansen. Because the old shop is located in Litchi Lane, Chengdu, it is also called "Litchi Lane Dumplings". The most famous varieties in this shop are "jiaozi with red oil" and "jiaozi with clear soup". Red oil jiaozi is slightly spicy, fresh, fragrant, salty and sweet, with a special crispy pot of salt and pepper, which has a unique flavor. Red oil is hand-made in jiaozi, with strict stuffing selection and fine production. In addition, the homemade salty red soy sauce in the seasoning is unique and well seasoned, which is deeply loved by consumers. Clear soup dumplings are delicious, light but not thin, and the entrance is delicate and slag-melting, which is a good product in pasta products. "Zhong jiaozi" was very famous in Chengdu in the early 20th century. 1992, "Zhong Dumpling" was named "Chengdu Famous Snack" by Chengdu Municipal People's Government; /kloc-0 was awarded the title of "China Time-honored Brand" in 1995, and/kloc-0 was awarded the title of "China Famous Snack" in 1999.

Laitangyuan

Sichuanese call "Yuanxiao" "Tangyuan". During the late Qing Dynasty and the Republic of China, Lai Yuanxin, a native of Dongfeng Town, Ziyang, Sichuan, followed his cousin as an apprentice in a restaurant in Chengdu. After a few years, he learned the craft, that is, raising money to go in and out of the busy streets of old Chengdu or selling jiaozi in teahouses, theaters and other places. Lai Yuanxin's baggage consists of a steaming cauldron at one end and a cabinet filled with spices at the other end. The counter has the right to serve as a dining table. There is a shiny yellow bamboo tube tied at both ends of the bag, which is a stool for diners. Lighting oil lamps can not only attract customers, but also be used as cooking lighting in the dark. Lai Yuanxin's jiaozi Baggage became famous with the passage of time. First, the jiaozi he made was delicate and even, with fragrant and thin stuffing. Second, he treats people kindly and has a good reputation. Chengdu people call the jiaozi he sells "Lai Tangyuan". After gaining this reputation, Lai Yuanxin paid more attention to the quality of glutinous rice balls, and his business became more and more prosperous. In 1930s, he opened a shop in North Street, Chunxi Road, the most prosperous place in Chengdu, and the name of the shop was named after Lai Tangyuan.

Pork lung new Chili sauce

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