1 When curing salted fish, you can choose the common chubby fish in life. After slaughtering the chubby fish, wash it with clear water, chop off its head, and only cure its body. The removed head can be used as soup.

2. Prepare a proper amount of edible salt. The ratio between edible salt and fish should be 1: 15. Then spread the edible salt evenly on the body of the chubby fish, marinate it in a cool place, and turn the fish over every day.

3. After a week, the fish can be marinated. At this time, you can take it out and wear it with a rope, hang it in a cool and ventilated place, and let it dry slowly in the shade. It takes about ten to fifteen days to make the fish dry properly. At this time, the salted fish is marinated.