Preparation materials: pork, wonton skin, onion, salt, chicken essence, wheat starch, Jiang Mo, eggs and chopped green onion.

Steps:

1, beat the pork to a pulp, and then put all the ingredients on the plate.

2, add a little water, and then stir well.

3. After the stuffing is done, put the meat stuffing in the middle of the skin.

4. fold in half.

5, and then fold in half along the long side and cross the two ends to stick together.