① The biggest difference between Cantonese-style moon cakes and Soviet-style moon cakes is their different characteristics: Cantonese-style moon cakes are characterized by heavy oil, thin and soft skin, beautiful appearance, exquisite patterns, clear patterns, unbreakable and exquisite packaging. Su-style moon cakes are crispy in skin, beautiful in color, fat but not greasy in filling and crisp in taste.

② Cantonese moon cakes originated from 1889. At that time, there was a cake and pastry shop in the west of the city, which cooked lotus seeds into lotus paste as the filling of cakes. It was delicious and very popular with customers. The technology of making Soviet-style moon cakes is actually the crystallization of the collective wisdom of ancient people. It originated in the Tang Dynasty and flourished in the Song Dynasty. It was not until the emergence of Daoxiang Village in the thirty-eighth year of Qing Qianlong that this skill was really collected, sorted out, perfected, innovated and spread.

③? Cantonese-style moon cakes are famous for lotus paste and bean paste, while Soviet-style moon cakes are famous for fresh meat stuffing. Cantonese pastry is syrup pastry, and Soviet pastry is pastry.

Extended data

Cantonese moon cakes are one of the local famous spots in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Hainan and other places, Cantonese-style moon cakes are a form of Mid-Autumn Moon cakes, and their tastes are in line with those of southerners.

Su-style moon cakes are the traditional food of Mid-Autumn Festival in China, which are deeply loved by people in Jiangsu and Zhejiang provinces. Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil or lard, water, etc. Crispy crust made of wheat flour, edible vegetable oil or lard. They are processed by making crispy skin, stuffing, molding and baking.

References:

Baidu Encyclopedia-Suzhou Mooncake

References:

Baidu Encyclopedia-Cantonese Moon Cake