The method of grilling pork belly in air fryer is as follows:

Preparation materials: 400g pork belly, appropriate amount of garlic cloves, 40g barbecue ingredients, 1 spoon of honey.

1. 400g of pork belly, just bought 1 bag, 1 small plate of garlic clove, more or less.

2. Process the pork belly. Because the ready-made pieces are quite thick, which is convenient for marinating and flavoring, divide the thickness of each piece into two halves.

3. Put the meat and garlic in a basin, marinate with barbecue ingredients, which is a good mix in the supermarket, and add a spoonful of honey.

4. Wear disposable gloves, mix the meat, garlic and seasonings thoroughly, put it in a crisper to marinate for 2 hours, or longer to enhance the flavor. In summer, put the crisper in the refrigerator.

5. Put tin foil in the air fryer, pour the meat and garlic in, spread it out, and set it at 200 degrees for 18 minutes. You can also leave out the tin foil, as the baking oil will drip into the inner pot of the air fryer, making it inconvenient to clean. Turn the meat and garlic over in the middle to bake and heat evenly.

6. After roasting, take it out and put it on a plate. Eat the pork belly with roasted garlic. It has a unique taste, fragrant but not greasy.