1. The reason why the mutton is not cooked well is usually because the meat is too old or the stewing time is not enough. If it is old mutton, it will be easy to be stewed. You can use a pressure cooker to stew it for about 20 seconds. -25 minutes is enough;

2. If the time is too short, it must not be stewed. Generally, it takes about an hour to stew mutton.

3. When stewing mutton, you can choose to add some wine or vinegar. Add 2 to 3 tablespoons of wine or 1 to 2 tablespoons of vinegar to stew 1 kilogram of mutton to make the meat tender.

4. When stewing mutton, add a pinch of tea leaves (wrapped in a gauze bag) and cook together. The mutton will be cooked quickly, and the taste of the mutton will not change at all. If you don’t have tea at home, you can use hawthorn instead. Both tea and hawthorn can make the mutton crispy and remove the fishy smell.