Steamed noodles can be steamed in a pot for 20 minutes, and the taste is moderate. The materials needed for steaming noodles and the specific steps are as follows:

Preparation materials: shredded pork, fine noodles, beans, soy sauce and salt.

Specific steps:

1, add water to the steamer to boil, spread the noodles on it and steam for ten minutes, then turn off the heat.

2. Wash the prepared beans with clear water and cut them into sections with a kitchen knife.

3. Then put the oil in the pot, and put the pork shreds prepared before into the pot and stir-fry until they change color.

4. Put the chopped beans into the pot and stir-fry them with shredded pork, and turn them evenly with a shovel.

5, add soy sauce, add a bowl of water to stew, cook until seven or eight minutes cooked, turn off the fire.

6. Put the steamed noodles in a wok and mix them with shredded beans. Noodles must be evenly dipped in soup, so that steamed noodles are ready.

Try to use wet noodles for steamed noodles, that is, fresh noodles bought in the vegetable market or noodles rolled at home, and try not to use dried noodles, which not only saves time, but also tastes better.