The pancake mix recipe is as follows:

2 eggs, 100 grams of white flour, 60 grams of soybean flour, and 1 small handful of black sesame seeds.

Other ingredients: appropriate amount of coriander, appropriate amount of chopped green onion, 1 fried dough stick, appropriate amount of sweet noodle sauce, a little hot sauce, and a small amount of cooking oil.

Steps:

1. Prepare all the required ingredients.

2. Mix a bowl of batter with soybean flour, white flour and warm water. Just scoop it up with a spoon and pour it into a streamlined shape. This recipe won't burn the pan.

3. To heat a flat-bottomed non-stick pan, be sure to turn on a low heat and brush a layer of cooking oil into the pan. Then pour the prepared batter into the pan, quickly rotate the pan so that the batter is evenly spread on the entire bottom of the pan, and shake evenly.

4. When the batter is basically solidified, spread an egg on top.

5. The whole process is on a low fire. Try not to fiddle with it with a shovel, just wait until it solidifies. When the egg liquid stops flowing, add coriander and chopped green onion, and sprinkle with black sesame seeds.

6. Use a shovel to gently shovel the surroundings, and then turn the pancake over. Apply an appropriate amount of sweet noodle sauce. If you like chili, smear it with chili oil or soak the chili peppers. It's delicious.

7. Put on the fried dough sticks, or fried dough cakes or pancakes.

8. Wrap the pancakes with fried dough sticks, put them on a plate and start eating.