Because the head of butterflyfish has a lot of meat and is large, people prefer to eat stewed fish head.

Raw materials: flounder head 1 (about 750 grams) 10 grams of ginger, 15 grams of scallions, 30 grams of flour, 20 grams of sweet noodle sauce, 30 grams of bean curd milk, 300 grams of salt, cooking wine, sugar, pepper, soy sauce, monosodium glutamate, sesame oil, green onion oil, moderate anise, crabapple, Salad oil, 1,000 grams (consume about 50 grams)?

Method:?

1 flounder head from the top of the split in half, tear off the gills, rinse clean, pot, add ginger, scallion, salt, cooking wine marinade for about 10 minutes, pick off the ginger and scallion, the surface of the fish head patted with flour, to be deep-fried.

2? Put a net pot on the fire, inject salad oil to seventy percent of the heat, put the fish head deep-fried until hard skin, pour out the oil.

3?pot to stay in the bottom of the oil, down into the star anise, three crabapple, sweet noodle sauce, tofu milk, stir-fried, mixed into the two soup, into the fried fish head, seasoned pepper, sugar, monosodium glutamate and a little soy sauce, small fire and slow cooking until the juice thick fish head cooked, dripping into a little sesame oil, green onion oil, start the pot into the plate that is complete.

Features: strong sauce flavor, yellow color.

Description: "Home boiling" is a common cooking method in Tianjin, similar to the home cooking in Sichuan cuisine.

Flavored flounder head?

Raw materials: 1 flounder head (about 750 grams) 50 grams of water black beans 20 grams of pickled peppers 10 grams of pickled ginger 10 grams of wild peppers 10 grams of Golden Crown chili sauce 10 grams of red and green peppers 30 grams of coriander 10 grams of salt, pepper, cooking wine, chicken powder, monosodium glutamate moderate amount of soybean oil 25 grams of salad oil 30 grams?

Method: 1? flounder head from the top of the split into two halves, clean, fish face up on the plate; pickled pepper, pickled ginger, wild pepper are chopped into fine, Na bowl, add water black beans, golden crown chili sauce, cooking wine, pepper, chicken powder, monosodium glutamate, soybean oil to the even into the flavor of.

Brain and body casserole flounder head

Casserole flounder head of flounder in the flounder is growing in the cold Alaskan deep water fish, flounder because of its unique body shape, often also known as turbot.

Main ingredient: 650 grams of flounder head

Seasoning: Huadiao wine, sugar, green onion, ginger, garlic, green onion, water starch, pepper, homemade sauce, sesame oil.

Production: fish head knife clean, casserole oil burst spice head, the next seasoning and fish head, covered with a small fire simmer until about 30 minutes, can be.