Braised pork belly with mushrooms
Soak mushrooms in cold water for 30 minutes, wash them, and cut them in half for later use.
2. Pork belly is cleaned, washed, garlic and ginger are washed separately, and ginger is shredded.
3. Take out the pressure cooker and wash it. Pour pork belly, garlic and shredded ginger.
4. Pour in the mushrooms.
5. Add salt, spiced powder, soy sauce, soy sauce and appropriate amount of water and mix well.
6. After curing for 30 minutes, cover the pot cover, simmer on medium fire until it makes a sizzling sound, then turn to low fire and simmer for 10 minutes, then turn off the fire.
Tips
1. When seasoning, it is necessary to adjust the taste at one time. It is best not to put salt. Try to adjust the salt with abalone juice and soy sauce, so that the meat is soft and fragrant.
2. Change the onion into chives, and the taste is more fragrant.