Preparation materials: crock hairtail 300g, onion 20g, ginger 15g, cooking wine 20g, salt 2g, pepper powder 2g, flour 8g, tomato sauce 8g, sugar 8g and boiled water 50g.

First, wash and chop the crock hairtail, put it in a big bowl, and add onion, ginger and cooking wine.

Second, add a little salt.

Third, add the right amount of pepper powder.

4. Marinate for at least half an hour after grabbing evenly. The longer the time, the better. Prepare a portion of flour after pickling.

Fifth, gently wrap a layer of powder.

6. Wrap each piece evenly and put it on a plate for later use.

7. Heat the pan, fry the fish until it is slightly yellow and turn it over.

Eight, fry until both sides are brown, then turn off the fire and take out the pot.

Nine, put tomato sauce and appropriate amount of boiling water in the pot.

Ten, after boiling, add sugar to continue cooking.

1 1. Add the fried hairtail.

Twelve, evenly wrapped in tomato juice.

Thirteen, the last dish can be eaten.