1, make barbecue sauce first. Ingredients of barbecued pork sauce: 2 tablespoons soy sauce (30ML), 65,438 pieces of red fermented bean curd, 45g of fine sugar, 5 tablespoons of spiced powder 1 2 (2.5ML), 5g of garlic, cooking wine 1 tsp (15ML) and oil/kloc-0. Pour all the ingredients needed to make barbecued pork sauce into a bowl, mix and stir until completely uniform, and form barbecued pork sauce honey juice.

2. Wash and dry the plum blossom meat and cut it into 2-3cm thick slices. Put plum blossom meat in a sealed box, pour enough barbecued pork sauce (3-4 tablespoons), mix well, and marinate in the refrigerator for 1-2 days.

3. Put the marinated barbecued pork on the grill and bake in the oven preheated to 220 degrees for 35-40 minutes.

4. Mix maltose and water evenly to make syrup (face brush: maltose 30g, water 30ML). When the fork is barbecued, take it out of the oven for 2-3 times, brush it on the surface of the fork with a brush dipped in sugar water, and then put it back in the oven. It is best to brush the sugar water for the last time 3-5 minutes before roasting, so that the barbecued pork will have the luster of honey.