The first step: first clean the cassava, in order to prevent the finished cassava flour mixed with debris, affecting the quality of the finished starch. (Mechanized cassava cleaning equipment has dry sieve and pulp leaf cleaning machine, cleaning is simple, the effect is obvious)
The second step: cleaned cassava needs to be crushed, this step on the degree of cassava crushing requirements, the degree of crushing is not high, the finished starch taste is relatively rough. At home, you can cut into small pieces and put them into the broken machine. (Mechanized cassava crushing equipment has cutting machine and filing machine, crushing rate of up to 94%)
The third step: after crushing the cassava pulp needs to be dehydrated to be dried, at home on the cassava pulp dewatering, you can use the sedimentation method, the cassava pulp in a pool or a barrel, after a period of time of precipitation and remove the water above you can get a wet cassava flour. (Mechanized tapioca dewatering equipment commonly used plate and frame filter press, can be stripped to about 40% moisture)
The fourth step: wet tapioca needs to be dried, generally can be wet tapioca drying in the sun drying, drying time may be longer (mechanical drying equipment is the airflow drying, can be in 1-2 seconds to dry the tapioca)
This is the production of tapioca method, hope to adopt!