【 Ingredients 】 Boneless trotters 500g, soy sauce 50g, cooking wine 5g, onion 5g, garlic 5g, ginger slices 10g, and rock sugar 10g.

[Practice] Scrape pig's trotters and wash the inside with a knife; Cut the soft side along the length until the knife is deep enough to see the big bone, then cut a knife on both sides of the big bone to let it spread out, and then cut off the fat around it to form a circle;

2. Put the hoof in the boiling water pot and cook for about ten minutes until the skin is tight;

3. Put the bamboo grates in a wok, put the hoof skin down on it, submerge it with water, then add cooking wine, soy sauce, refined salt, crystal sugar, scallion and ginger slices, boil it with strong fire, cover the lid, and simmer for half an hour, then turn the hoof over and burn it thoroughly, then use strong fire until the soup is like glue, and take out the hoof skin and put it into the soup.

【 Note 】 Put the hooves into a special pressure cooker for microwave oven, first coat the surface with soy sauce, marinate for several hours, and turn the noodles once in the middle;

2. Add the remaining seasoning, ginger, onion, garlic and boiled water to cover the hooves;

3. Cover the pressure cooker, add the pressure regulating weight, put it in the center of the turntable, and heat it for * * * minutes;

4. Take the pot out of the furnace and let it cool until the yellow pressure column is lowered. Turn the hoof over and soak it in the juice for 2-3 hours;

5. Cut into pieces when eating; Pour in the juice and heat it.

[Flavor Features] A famous dish in Tan Jiacai, Beijing, is cooked and steamed with pork elbow as the main raw material. The finished dish is bright red in color, crisp and rotten in meat elbow, and the marinade is like glue, fragrant, salty, sweet and rich in nutrition. Has the effects of increasing skin elasticity and caring skin.