The eighth day of the eighth month of the lunar calendar is the annual Lunar New Year's Day, as the saying goes, "after the Lunar New Year", Lunar New Year's Day from ancient times to the present day is a very traditional flavor of the year, there are many traditional customs and traditional food. Of course, when it comes to traditional food, the day of Lunar New Year's Day, you have to boil a bowl of delicious Lunar New Year's Day porridge for yourself, only called Lunar New Year's Day!

Simple Lahai congee

Instruments: a bowl of rice, a small bowl of black beans, a small bowl of soybeans, a small bowl of adzuki beans, a handful of lotus seeds, walnuts 4, a small handful of raisins, 5 dates, a small half of the lily, a small peanut

Practice:

1, a variety of raw materials, washed, black beans, soy beans, adzuki beans, lotus seeds and peanuts in advance! Soak with water;

2, casserole add the right amount of water, first pour into the difficult to cook beans, stew slowly over low heat, beans cooked to 7 into rotten after pouring into the soaked lotus seeds to continue to stew slowly over low heat;

3, lotus seeds are almost soft, add jujubes, raisins, walnuts, and then add the rice, continue to stir to simmer until rice is soft, add the lilies, and then a little rock sugar to continue to stir and simmer! Cook until all the ingredients are soft and rotten, then you can turn off the heat and serve.

In fact, if you use the lazy approach you can use the reservation function of the rice cooker, all the materials in advance to wash and soak into the rice cooker, the night it will automatically simmer, the morning you can drink a bowl of fragrant congee directly!