List of ingredients
This recipe is suitable for making 8 moon cakes (63g/ piece) and 20 moon cakes.
220g of low-gluten flour, invert syrup 150g, and 4g of scooping water (alkali surface: water =1:3);
50g of corn oil, salt 1g, baking soda 1g, 40g of cooked walnut kernel and 40g of cooked melon seeds;
60g of cooked peanuts, 40g of cooked white sesame seeds and 40g of cooked black sesame seeds,100g; White sugar;
50g of cooked oil, glutinous rice flour 100g, ordinary flour 100g, 70g of maltose and 80g of boiled water.
Tip: I didn't put it in because I didn't like eating five-kernel red and green silk myself. If a friend likes it, I can add winter melon candy, orange cake and so on.
Detailed practice
First, make a cake crust.
1. First, mix the scooped water and invert syrup evenly (the scooped water can be made by yourself, and 3g water is added to the edible alkaline noodles of 1g).
Inverted syrup can be bought off-the-shelf or homemade. I put it at the end of the article.
2. Add cooking oil, stir evenly and emulsify, add salt and baking soda.
3. Sift in the low-gluten flour and start to mix well.
4. Knead into dough, the effect should be sticky and soft. If it is too thin, you can add some low powder and knead it again. Because everyone's converted syrup has different dilution, there is no need to be superstitious about the formula. The most important thing is the state and feel of the dough. After kneading, wrap it in plastic wrap and put it in the refrigerator to relax for at least 2 hours.
Second, make five-kernel stuffing.
1. Put ordinary flour and glutinous rice flour into a dry pot and stir-fry over low heat until it is slightly yellow and fragrant. The fire should not be too big, or the noodles will burn. 2. Fry or bake the five nuts separately. You can bake them in an oven at 150 degrees for 5- 10 minutes to smell the fragrance. It's best to bake separately, otherwise it will have an odor and affect the taste. 3. Crush them in a garlic jar, not too much, which is the best. You can also crush them with a rolling pin.
Third, wrap moon cakes.
1, two hours later, take out the moon cake skin from the refrigerator and divide it into 20g pieces, and divide the five-kernel stuffing into 40g pieces, each piece can be divided into 20 pieces. 2. Squeeze the moon cake skin into pieces, wrap the moon cake stuffing inside, and push the skin up by the extensibility of the dough after relaxation. Beginners can use the tiger's mouth (if you find it too difficult to push, it may be that the skin of the moon cake doesn't fit well) 3.
Fourth, bake moon cakes.
Preheat the oven 180, spray water on the surface of the moon cake, bake it in the oven for 5 minutes and then take it out. 160 Brush a thin layer of egg liquid (one yolk and one spoonful of egg white) on it 15 minutes and bake until golden brown!
Verb (abbreviation of verb) preservation
After the moon cake is completely cooled, it should be sealed, put in the refrigerator for 2 days, and then taken out for eating, so that the skin will become soft after returning oil (but it needs to be taken out of the refrigerator and heated back and forth before eating, otherwise it will become hard).
skill
1. Baking soda is added to moon cakes to make them darker.