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Write a 600-word expository essay on stinky tofu.
Stinky tofu

I like to eat steamed buns with thin skin and tender meat, crispy hemp cakes, delicious duck blood vermicelli soup and hot rice noodles crossing the bridge ... But my favorite is the street snack-stinky tofu that makes people mouth water! Although stinky tofu stinks, it tastes good! It is oily but not greasy, salty and sweet. When I was a child, as soon as I smelled the smell of stinky tofu, I would cry until I ate it. On Monday, we went to "Gourmet Street" again. As soon as I got to the door of the store, the stinky tofu smelled bad and hooked my appetite again. My eyes rested on the stinky tofu, and my mother saw my mind and shouted, "A bowl of stinky tofu." At this time, I was on cloud nine and completely attracted by stinky tofu. When the stinky tofu was served, my mouth was watering. I quickly grabbed a piece of stinky tofu and stuffed it into my mouth. I close my eyes, as if I were outside the cloud nine. That delicious taste is really "this taste should only be in the sky"! I carefully picked up a piece of stinky tofu, and when I bit it, the oil spilled everywhere, making my lips and teeth fragrant and flying. This really smells bad and tastes good! At this time, every cell in my mouth seemed to be dancing, and my whole body was full of vitality. Stinky tofu looks good, too Huang Chengcheng's body, like gold, is crystal clear. When people put it in the oil pan and turn it back and forth, it will make a "sizzling" sound from time to time, as if singing while dancing. Deep-fried and browned, take it out of the oil pan, sprinkle with salt and pepper while it is hot, and pour with soy sauce. People who love spicy food will also be dipped in red spicy oil. At this time, stinky tofu is like a beautiful handicraft, and it is also a kind of enjoyment to watch! Ah, how beautiful it would be to eat stinky tofu every day!