Peel the pineapple, slice or dice it, soak it in light salt water for half an hour, and then wash away the salty taste with cold boiled water.

Milk-flavored pineapple stuffing: pineapple meat 250g, sugar water 50g (which can be replaced by milk), fine sugar 20g, brown sugar 10g, corn starch 10g, egg yolk 1, milk powder 20g and butter 30g.

Step 1: Put all the ingredients except butter into a food processor and paste them.

Step 2: Pour the beaten pulp into the pot, boil it, then turn it to medium or low heat, stir fry while heating, and lose weight. Add butter and stir-fry until the butter is completely dissolved. The substance in the pot thickens.

Step 3: Use the fried stuffing after cooling. If you want to cool as soon as possible, you can pour the stuffing into a flat plate and spread it out with the back of a spoon. This will cool faster.