Summarized the practice of complete beef, and the friends collected it.
Sliced Beef in Hot Chili Oil
Practice:
1, sliced beef and tall bamboo shoots, and sliced shallots and dried peppers. 2. Marinate the beef with seasoning.
3. When the oil is 50% hot, add dried chili and prickly ash, stir fry, then add onion, bean sprouts and lettuce slices, stir fry evenly, add broth, slip the meat slices and cook until the beef slices stretch and shine.
fried beef with green onion
Practice:
1, beef tenderloin soaked for 2 hours, sliced. 2. Add sesame seeds, garlic, minced ginger, soy sauce, Chili noodles, yellow wine and monosodium glutamate into the meat, stir well and pickle. 3. Cut the dried mushrooms into filaments after watering.
4, the oil is hot, add beef and seasoning, pour sesame oil, and take out the pot.
Beef stew with carrot: 1, beef cooked slowly in hot water. 2, heat the oil, add ginger, peppers, etc., and then add beef. 3. Pour the beef into the casserole, simmer for about 20 minutes and then simmer slowly.
4. Add carrots, simmer for about 10 minutes with high fire, then add appropriate amount of salt and simmer for 30 minutes.
Curry Beef
Practice: 1, slice beef, add eggs, salt, monosodium glutamate, pepper, white powder and baking soda, mix well and marinate until 1 hour. 2. Stir-fry beef for 8 minutes.
3. Heat the oil in the pot and put the seasoning, add the broth, add the beef and curry powder, stir-fry, thicken, stir well and serve.
hot and spicy beef jerky
Practice: 1, add salt, onion and Shaoxing wine to the cooked beef strips, mix well, and marinate for 15 minutes. 2. Remove the beef strips and fry them.
3. Come on, stir-fry ginger slices and shallots, add beef soup, refined salt and sugar to boil, add beef strips and heat them to bright oil, and put seasonings in the pan.
braised beef with brown sauce
Practice:
1, cut the beef into pieces, blanch it with hot water to drain the water, heat the oil and saute the onion and ginger until fragrant. 2. Add bean sauce, stir-fry beef and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.
3. Add water to soak the beef and cook it with low heat until the juice is thick and the meat is crispy.
Raw shredded beef
Practice:
1, cut beef tenderloin into shreds, mix well with vinegar, then wash vinegar and blood in cold boiled water, and mix well with sesame seeds and various seasonings for later use. Wash coriander, drain and put into a plate.
2. Put shredded beef tenderloin and shredded Pak Lei in the dish and mix well with coriander.
Tomato beef
Practice:
1, cut beef into pieces, add refined salt, Shaoxing wine, ginger slices and onion slices, mix well and marinate for half an hour. 2. Burn the oil until it is 70% mature, add the beef and fry it until it is brown, and remove it.
3. Leave the oil in the pot and burn it to 40% heat, add fresh soup, add beef and refined salt, and collect the thick marinade with strong fire.