Ingredients: 5 duck collarbones, 1 small piece of pork belly. Accessories: 1 large piece of ginger, 2 spoons of white wine, 1 spoon of dark soy sauce, 1 star anise, 1 piece of cinnamon, 1 piece of bay leaf, and dried chili pepper. , 2 small spoons of peppercorns, 1 small spoonful of cumin, appropriate amount of salt

Specific steps:

1. First prepare the following materials.

2. Then boil the duck clavicle in cold water.

3. Boil the duck clavicle in cold water and skim off the foam.

4. Add the marinated aniseed, and then add an appropriate amount of white wine.

5. Pour in appropriate amount of dark soy sauce.

6. Add more salt than usual.

7. Cover and simmer over low heat for 25 minutes.

8. Turn off the heat and soak for one or two hours for a better taste.

9. The production is completed. The finished product is as follows and is ready to eat.