Region: Fujian snack

Technology: stir-fried method

Fried rice noodles production materials: 400 grams of rice noodles, 150 grams of shredded meat, 75 grams of hairy seaweed, hairy cabbage, chives 50 grams of hairy mushrooms 25 grams of hairy mushrooms, 100 grams of mung bean sprouts, egg white, 200 grams of cooked lard, shrimp oil 50 grams of MSG 25 grams of chicken broth 250 grams of powdered water. 50 grams, 25 grams of monosodium glutamate, 250 grams of chicken broth, 10 grams of diamond powder, 10 grams of cooking wine.

Characteristics of Fried Rice Noodles:

White and fragrant, is a famous snack unique to Fujian.

Teach you how to do fried rice noodles, how to do fried rice noodles

1. Mushrooms cut into shreds, cabbage cut into segments, mung bean sprouts choose to remove the two heads washed. Bowl with shredded meat, refined salt, egg white, rhododendron powder mix well sizing.

2. Rice noodles into a pot of boiling water to boil, immediately removed from the cold water, water control, into the basin into the cage to steam about 10 minutes out.

3. Add cooked lard in a frying pan and heat it up, put in the shredded meat and stir-fry it, pull it out, then put in the shredded mushrooms, leeks, seaweed, mung bean sprouts and stir-fry it a little bit, cook in cooking wine, add chicken broth, shrimp oil, cook it over a low heat, put in the shredded meat, rice noodles and monosodium glutamate, and then change to a high heat and cook it until the soup will be finished, and then serve it out.

The production of fried rice noodles:

1. rice noodles into the pot of boiling water to be slightly hot and fish out, over cold water once again;

2. rice noodles with chicken broth burning to be cooked on a high flame, do not cover the lid of the pot simmering, so as not to taste bad.

3.